Sugar fondant hearts & diamante’s on this romantic cake. Colour of cake, ribbon & hearts can be changed to suit.
6 tier wedding cake.
Bottom tier has royal icing swirls, the next has royal icing lace then moving up to daisy flowers with pearls and handmade flowers to complete this gorgeous Wedding cake.
5 tier cake with glitter centre tier featuring a criss cross pattern with pearls.
Bride added baby’s breath too to complete the look and match to the centerpieces on the tables. Stunning Spring/Summer cake!
3 tier Wedding cake with handmade glitter snowflakes. Diamante’s added for an extra bit of sparkle!
4 tier Wedding cake with handmade figures
Handmade sugar roses, three tiers.
Colour of cake & ribbon can be changed to suit your preference.
4 Tier Cake with ruffled base, colour can be changed to preference.
Tastings Fully booked for February
Extra dates have been added to for March 11th of March and 1st of April.
We will be at the open day at the Westerwood Hotel on the 12th of February from 12 till 4pm.
The Normandy Hotel we will be exhibiting on the 5th of March from 12 till 4pm.
10% off cake of the month
Tilly Cake of the Month 10% if ordered in February
Delighted to announce for the second year running we have been made it to “Finalist” in the Scottish Confetti Wedding Awards. This is a great honour and we are so thankful to all who voted for us.